Characterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian Amazon

Article

Abstract: Tropical, wild-Type fruits are considered biodiverse "hotspots" of microorganisms with possible func

Palabras claves:

Antimicrobial substances, bacteriocins, Foodborne pathogens, Lactic acid bacteria (LAB)

Autores:

Clara Ortega, Gabriela N. Tenea, Garzón K.

Fuentes:

google

scopus