Mostrando 6 resultados de: 6
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Publisher
Plants(2)
Antioxidants(1)
Journal of Agriculture and Food Research(1)
Molecules(1)
Pharmaceuticals(1)
Área temáticas
Alimentación y bebidas(3)
Farmacología y terapéutica(3)
Temas específicos de la historia natural de las plantas(3)
Bioquímica(2)
Agricultura y tecnologías afines(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(1)
ODS 15: Vida de ecosistemas terrestres(1)
ODS 2: Hambre cero(1)
Año de Publicación
2022(1)
Peach Palm (Bactris gasipaes Kunth.): Ancestral Tropical Staple with Future Potential
ReviewAbstract: A pre-Columbian staple, Bactris gasipaes Kunth. is a palm tree domesticated around 4000 years ago, sPalabras claves:AMAZON, Bactris gasipaes, Food sovereignty, palm, PhytochemicalsAutores:Juan Carlos Romero-Benavides, Nancy Gonzalez, Natalia Bailon-Moscoso, Rodrigo Duarte-CasarFuentes:googleorcidscopusColada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients
ArticleAbstract: Colada Morada, a traditional Ecuadorian beverage consumed during the Day of the Dead celebrations, rPalabras claves:Antioxidants, COLADA MORADA, Ecuadorian gastronomy, Functional foods, PHENOLIC COMPOUNDSAutores:Juan Carlos Romero-Benavides, Natalia Bailon-Moscoso, Rodrigo Duarte-Casar, Rojas-Le-Fort M.Fuentes:orcidscopusPhytochemical Study, Cytotoxicity, and Genotoxicity of the Methanolic Extract of Geranium diffusum Kunth
ArticleAbstract: Geranium diffusum Kunth is a medicinal plant native to Ecuadorian highlands with limited scientificPalabras claves:Cytotoxicity, Ecuadorian medicinal plants, flavonoidsAutores:Anabel Correa-Sinche, Andrea Alvarez-Ruiz, Juan Carlos Romero-Benavides, Luis Miguel Guamán Ortíz, Natalia Bailon-Moscoso, Rodrigo Duarte-Casar, Tatiana Añazco-LoayzaFuentes:googleorcidscopusFive Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review
ReviewAbstract: The Ecuadorian Amazon harbors numerous wild and cultivated species used as food, many of which are uPalabras claves:Bioactive potential, carotenoids, Ecuadorian Amazon, Functional foods, Nutraceuticals, PHENOLIC COMPOUNDS, Sustainable agriculture, Traditional medicine, Tropical fruits, underutilized fruitsAutores:Juan Carlos Romero-Benavides, Nancy González-Jaramillo, Natalia Bailon-Moscoso, Rodrigo Duarte-Casar, Rojas-Le-Fort M.Fuentes:googleorcidscopusChenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity
ReviewAbstract: The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples, part of the traPalabras claves:ancestral foods, anticancer activity, antimicrobials, Neglected crops, Nutritional composition, PhytochemicalsAutores:Evelyn Guaraca-Pino, Juan Carlos Romero-Benavides, Natalia Bailon-Moscoso, Rodrigo Duarte-Casar, Rojas-Le-Fort M.Fuentes:googleorcidscopusExploring the Antioxidant Potential of Tragia volubilis L.: Mitigating Chemotherapeutic Effects of Doxorubicin on Tumor Cells
ArticleAbstract: Several plants of the genus Tragia L. have shown antibacterial, fungicidal, and antiproliferative acPalabras claves:antigenotoxic, Antioxidant activity, Cytotoxicity, doxorubicin, TragiaAutores:Jorge G. Figueroa, José Coronel-Hidalgo, Juan Carlos Romero-Benavides, Luis Miguel Guamán Ortíz, Natalia Bailon-Moscoso, Rodrigo Duarte-CasarFuentes:googleorcidscopus