Temperature monitoring system for the pasteurization process applied to the small dairy industry

Conference Object

Abstract: In the dairy industry, pasteurization is a very important process since it guarantees the flavor, yi

Palabras claves:

Data acquisition, Monitoring, pasteurization, RTD, Sensor, TEMPERATURE

Autores:

, Carlos Calderon-Cordova, Diego Japon, Jairo Criollo, Juan Fernandez, Richard Remache

Fuentes:

google

scopus