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Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, COCOA, FiberAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusChemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, guava, Mango, Passion fruit, Pineapple, Tropical fruitsAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusComprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
ArticleAbstract: Avocado seed and seed coat are important by-products from avocado industrialization, with importantPalabras claves:ASE, Avocado seed, Avocado seed coat, green solvent, HPLC-DAD-ESI-QTOF-MS, PolyphenolsAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusComprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF
ArticleAbstract: Industrially the avocado pulp is exploited principally as oil and paste, generating a huge quantityPalabras claves:ASE, Avocado peel, Green solvent, HPLC-DAD-ESI-QTOF-MS, Polyphenols, ProacyandinsAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusNew advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, var. mollissima (kunth) l.h. bailey) and their in vitro antioxidant and hypoglycemic capacities
ArticleAbstract: Banana passion fruit (Passiflora tripartite L.H. Bailey) is a lesser known species of the genus PassPalabras claves:ABTS, Antihyperglycemic activity, bioactive compounds, Dpph, Flavan-3-ols, FRAP, Fruit, HPLC-ESI-TOF-MS, PASSIFLORA, ProanthocyanidinsAutores:García-Villanova B., Giambanelli E., Gómez-Caravaca A.M., Guerra-Hernández E.J., Jorge G. Figueroa, Ruiz-Torralba A., Verardo V.Fuentes:googlescopusVolatile Compound Characterization of Coffee (Coffea arabica) Processed at Different Fermentation Times Using SPME–GC–MS
ArticleAbstract: Coffee is a beverage that is consumed due to its flavor and fragrance. In this investigation, we demPalabras claves:Coffee, GC–MS, postharvest, SPME, Volatile compoundsAutores:Gustavo Galarza, Jorge G. FigueroaFuentes:googlescopus