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OPTIMIZATION OF DEHYDRATION AND EXTRACTION OF PHENOLIC COMPOUNDS FROM MANGO PEEL
ArticleAbstract: Mango peel, a by-product obtained from the industrialization of this fruit, is a promising and inexpPalabras claves:By-product, Mangifera indica L, Mangiferin, Polyphenols, Response Surface MethodologyAutores:Jorge G. Figueroa, María Mora-Medina, Nicole Febres BurneoFuentes:googlescopusOptimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product
ArticleAbstract: The aim of the present study was to optimize the extraction of phenolic compounds in avocado peel usPalabras claves:Avocado peel, Drying, HPLC-DAD-ESI-TOF-MS, PHENOLIC COMPOUNDS, Pressurized liquid extractionAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Quirantes-Piné R., Segura-Carretero A.Fuentes:googlescopusSensitized solar cells with photosensitive dyes obtained from plants of the southern region of Ecuador
ArticleAbstract: Four vegetal species of the southern of Ecuador were used as sensitizers for making dye-sensitized sPalabras claves:Dye-sensitized solar cell, Nanoparticles TiO 2, Natural dyesAutores:Jorge G. Figueroa, Marcela Cabrera Bejarano, Natalí Solano-Cueva, Ramírez-Pérez J.C.Fuentes:googlescopus