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Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
ArticleAbstract: Avocado seed and seed coat are important by-products from avocado industrialization, with importantPalabras claves:ASE, Avocado seed, Avocado seed coat, green solvent, HPLC-DAD-ESI-QTOF-MS, PolyphenolsAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusComprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF
ArticleAbstract: Industrially the avocado pulp is exploited principally as oil and paste, generating a huge quantityPalabras claves:ASE, Avocado peel, Green solvent, HPLC-DAD-ESI-QTOF-MS, Polyphenols, ProacyandinsAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusNew advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, var. mollissima (kunth) l.h. bailey) and their in vitro antioxidant and hypoglycemic capacities
ArticleAbstract: Banana passion fruit (Passiflora tripartite L.H. Bailey) is a lesser known species of the genus PassPalabras claves:ABTS, Antihyperglycemic activity, bioactive compounds, Dpph, Flavan-3-ols, FRAP, Fruit, HPLC-ESI-TOF-MS, PASSIFLORA, ProanthocyanidinsAutores:García-Villanova B., Giambanelli E., Gómez-Caravaca A.M., Guerra-Hernández E.J., Jorge G. Figueroa, Ruiz-Torralba A., Verardo V.Fuentes:googlescopusIdentification of adulterations in roasted coffee by gas chromatography coupled with mass spectrometry
ArticleAbstract: Globally, coffee is the second most commercialized product after crude oil. Nevertheless, due to itsPalabras claves:barley, cereals, component analysis, Faba bean, Optimization, Organic volatile compounds, Solid phase microextractionAutores:Jorge G. Figueroa, Joseph David Campoverde León, Kaila SantínFuentes:googlescopus