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Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
ArticleAbstract: Avocado seed and seed coat are important by-products from avocado industrialization, with importantPalabras claves:ASE, Avocado seed, Avocado seed coat, green solvent, HPLC-DAD-ESI-QTOF-MS, PolyphenolsAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusComprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF
ArticleAbstract: Industrially the avocado pulp is exploited principally as oil and paste, generating a huge quantityPalabras claves:ASE, Avocado peel, Green solvent, HPLC-DAD-ESI-QTOF-MS, Polyphenols, ProacyandinsAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusOPTIMIZATION OF DEHYDRATION AND EXTRACTION OF PHENOLIC COMPOUNDS FROM MANGO PEEL
ArticleAbstract: Mango peel, a by-product obtained from the industrialization of this fruit, is a promising and inexpPalabras claves:By-product, Mangifera indica L, Mangiferin, Polyphenols, Response Surface MethodologyAutores:Jorge G. Figueroa, María Mora-Medina, Nicole Febres BurneoFuentes:googlescopus