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Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, COCOA, FiberAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusChemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, guava, Mango, Passion fruit, Pineapple, Tropical fruitsAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusComprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
ArticleAbstract: Avocado seed and seed coat are important by-products from avocado industrialization, with importantPalabras claves:ASE, Avocado seed, Avocado seed coat, green solvent, HPLC-DAD-ESI-QTOF-MS, PolyphenolsAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusComprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF
ArticleAbstract: Industrially the avocado pulp is exploited principally as oil and paste, generating a huge quantityPalabras claves:ASE, Avocado peel, Green solvent, HPLC-DAD-ESI-QTOF-MS, Polyphenols, ProacyandinsAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusFunctional ingbkp_redient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
ArticleAbstract: Avocado peel is a by-product obtained in high amounts in the food industry with no further applicatiPalabras claves:Antioxidant activity, Avocado peel, Food ingbkp_redient, Matrix metalloproteinases inhibition, Microwave assisted extractionAutores:Borrás-Linares I., Curiel J.A., Del Pino-García R., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusEvaluation of SDE, SFE and SPME/GC-MS for extraction and determination of aroma compounds from Vilcabamba - Ecuadorian roasted coffee
ArticleAbstract: The aim of this study was to compare the usefulness of three extraction methods: solid-phase microexPalabras claves:Aroma, Roasted coffee, SCF, SDE, SPME, VilcabambaAutores:Jorge G. Figueroa, Vargas L.F.Fuentes:googlescopusDiversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit
ArticleAbstract: We evaluated 23 tree tomato (Solanum betaceum) accessions from five cultivar groups and one wild relPalabras claves:Antioxidants, minerals, Organic acids, proximate composition, soluble sugars, tree tomatoAutores:García-Martínez M.D., J. Burneo Valdivieso, J. Figueroa Hurtado, J. I. Burneo, J. Prohens, Jorge G. Figueroa, M Raigón, M. García, P. Acosta Quezada, Pablo Geovanny Acosta-Quezada, Plazas M., Prohens J., Raigón M.D., S. Vilanova, T. Riofrio, Tania Elizabet Riofrío-Cuenca, Vilanova S.Fuentes:googlerraaescopusNew advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, var. mollissima (kunth) l.h. bailey) and their in vitro antioxidant and hypoglycemic capacities
ArticleAbstract: Banana passion fruit (Passiflora tripartite L.H. Bailey) is a lesser known species of the genus PassPalabras claves:ABTS, Antihyperglycemic activity, bioactive compounds, Dpph, Flavan-3-ols, FRAP, Fruit, HPLC-ESI-TOF-MS, PASSIFLORA, ProanthocyanidinsAutores:García-Villanova B., Giambanelli E., Gómez-Caravaca A.M., Guerra-Hernández E.J., Jorge G. Figueroa, Ruiz-Torralba A., Verardo V.Fuentes:googlescopusOPTIMIZATION OF DEHYDRATION AND EXTRACTION OF PHENOLIC COMPOUNDS FROM MANGO PEEL
ArticleAbstract: Mango peel, a by-product obtained from the industrialization of this fruit, is a promising and inexpPalabras claves:By-product, Mangifera indica L, Mangiferin, Polyphenols, Response Surface MethodologyAutores:Jorge G. Figueroa, María Mora-Medina, Nicole Febres BurneoFuentes:googlescopusOptimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product
ArticleAbstract: The aim of the present study was to optimize the extraction of phenolic compounds in avocado peel usPalabras claves:Avocado peel, Drying, HPLC-DAD-ESI-TOF-MS, PHENOLIC COMPOUNDS, Pressurized liquid extractionAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Quirantes-Piné R., Segura-Carretero A.Fuentes:googlescopus