Katty Rohoden Jaramillo
UTPL
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Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2015 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Procesamiento de señales | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 1 |
| Física aplicada | 1 |
| Ciencias de la computación | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 1 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Patricia Ludeña-González | 1 |
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Publicaciones del autor
Evaluation of SDE, SFE and SPME/GC-MS for extraction and determination of aroma compounds from Vilcabamba - Ecuadorian roasted coffee
ArticleAbstract: The aim of this study was to compare the usefulness of three extraction methods: solid-phase microexPalabras claves:Aroma, Roasted coffee, SCF, SDE, SPME, VilcabambaAutores:Jorge G. Figueroa, Vargas L.F.Fuentes:googlescopusHeart sounds compression through wavelet transform coding
Conference ObjectAbstract: The cardiac signals compression has been necessary since the telemedicine was considered as a solutiPalabras claves:cardiac signals, COMPRESSION, Discrete Wavelet Transform, telemedicineAutores:Katty Rohoden Jaramillo, Patricia Ludeña-GonzálezFuentes:scopusVolatile Compound Characterization of Coffee (Coffea arabica) Processed at Different Fermentation Times Using SPME–GC–MS
ArticleAbstract: Coffee is a beverage that is consumed due to its flavor and fragrance. In this investigation, we demPalabras claves:Coffee, GC–MS, postharvest, SPME, Volatile compoundsAutores:Gustavo Galarza, Jorge G. FigueroaFuentes:googlescopusOPTIMIZATION OF DEHYDRATION AND EXTRACTION OF PHENOLIC COMPOUNDS FROM MANGO PEEL
ArticleAbstract: Mango peel, a by-product obtained from the industrialization of this fruit, is a promising and inexpPalabras claves:By-product, Mangifera indica L, Mangiferin, Polyphenols, Response Surface MethodologyAutores:Jorge G. Figueroa, María Mora-Medina, Nicole Febres BurneoFuentes:googlescopusIdentification of adulterations in roasted coffee by gas chromatography coupled with mass spectrometry
ArticleAbstract: Globally, coffee is the second most commercialized product after crude oil. Nevertheless, due to itsPalabras claves:barley, cereals, component analysis, Faba bean, Optimization, Organic volatile compounds, Solid phase microextractionAutores:Jorge G. Figueroa, Joseph David Campoverde León, Kaila SantínFuentes:googlescopus