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Aislamiento y detección de Salmonella en vegetales frescos empacados.
Bachelor ThesisAbstract: Salmonella spp es una bacteria que causa el mayor número de enfermedades transmitidas por alimentosPalabras claves:Bioquímico farmacéutico – Tesis y disertaciones académicas, Salmonella spp – Bacteria – Investigación, Vegetales empacados – Cepas presuntivas – InvestigaciónAutores:Mireya Noralma Quizhpe Sarango, Rodrigo Cisneros VidalFuentes:rraaeGram-negative bacteria from organic and conventional agriculture in the hydrographic basin of loja: Quality or pathogen reservoir?
ArticleAbstract: Organic and conventional agriculture are vital for the development of human society; however, the usPalabras claves:Biochemical tests, Chemical fertilizer, Enteropathogens, environmental contamination, Organic manureAutores:Andrea Jaramillo-Riofrío, Darío Cruz S, Fernandez H., Jhoan Peña, Lita Benítez, Rodrigo Cisneros Vidal, Wilson Zúñiga-SarangoFuentes:googlescopusMolecular species identification for multiple carnivores
ArticleAbstract: Species identification is crucial for carnivore conservation and ecological studies. We present a siPalabras claves:Carnivores, Fragment analysis, Mitochondrial DNA control region, Non-invasive genetic samples, Species identificationAutores:Adams J.R., Daniela Arias, De Barba M., Goldberg C.S., Rodrigo Cisneros Vidal, Stansbury C.R., Waits L.P.Fuentes:googlescopus