Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
BMC Complementary and Alternative Medicine(1)
Food Chemistry(1)
Food Research International(1)
Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, COCOA, FiberAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusChemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, guava, Mango, Passion fruit, Pineapple, Tropical fruitsAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusCytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador
ArticleAbstract: Background: "Horchata" is an herbal mixture infusion consumed in Southern Ecuador; 66% of its plantsPalabras claves:Anticlastogenic, Antigenotoxicity, apoptosis, Cáncer, HORCHATAAutores:Alejandra Palacio-Arpi, Andrea Jaramillo-Velez, Fani Tinitana, Jessica Aguilar-Hernandez, Juan Carlos Romero-Benavides, Natalia Bailon-Moscoso, Ruth Irene Martínez-EspinosaFuentes:scopus