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Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador
ArticleAbstract: Background: "Horchata" is an herbal mixture infusion consumed in Southern Ecuador; 66% of its plantsPalabras claves:Anticlastogenic, Antigenotoxicity, apoptosis, Cáncer, HORCHATAAutores:Alejandra Palacio-Arpi, Andrea Jaramillo-Velez, Fani Tinitana, Jessica Aguilar-Hernandez, Juan Carlos Romero-Benavides, Natalia Bailon-Moscoso, Ruth Irene Martínez-EspinosaFuentes:scopusViability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees
ArticleAbstract: The objective of this work was to evaluate the viability of probiotic bacteria in bioyogurt with thePalabras claves:Bifidobacterium, functional food, Lactobacillus acidophilus, prebioticAutores:Alves É.E., Antunes A.B., Caldeira L.A., de Carvalho M.H.R., dos Reis A.F., Gomes J.d.C., Ribeiro A.d.M.F., Rocha Júnior V.R., Ruth Irene Martínez-EspinosaFuentes:scopusSubproductos de Palmito (chamaerops humilis) como un recurso alternativo de fibra dietaria
Bachelor ThesisAbstract: En la actividad agroindustrial y alimentaria genera gran cantidad de subproductos, que en la actualiPalabras claves:Industrias agropecuarias – Tesis., Nutrición - Palmito, Palmito – SubproductosAutores:Rosa Cristina Encalada Macas, Ruth Irene Martínez Espinosa, Ruth Irene Martínez-EspinosaFuentes:rraae