Identification of adulterations in roasted coffee by gas chromatography coupled with mass spectrometry

Article

Abstract: Globally, coffee is the second most commercialized product after crude oil. Nevertheless, due to its

Palabras claves:

barley, cereals, component analysis, Faba bean, Optimization, Organic volatile compounds, Solid phase microextraction

Autores:

Jorge G. Figueroa, Joseph David Campoverde León, Kaila Santín

Fuentes:

google

scopus