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scopus(7)
Diversity of cowpea [vigna unguiculata (L.) walp] landraces in mozambique: New opportunities for crop improvement and future breeding programs
ArticleAbstract: Cowpea (Vigna unguiculata) is a neglected crop native to Africa, with an outstanding potential to coPalabras claves:Breeding, Cowpea, FOOD SECURITY, Landraces, MORPHOLOGY, MOZAMBIQUE, Neglected cropsAutores:David Draper, Gomes A.M.F., Isabel Marques, Massinga R., Nhantumbo N., Ramalho J.C., Ribeiro‐barros A.I.Fuentes:scopusDiversity of leaf stomatal traits among coffea canephora pierre ex A. Froehner genotypes
ArticleAbstract: Leaf morpho-anatomical characteristics directly reflect photosynthetic performance and the ability tPalabras claves:Biodiversity, Biometrics, Clustering, Multivariate analysis, Stomata, variabilityAutores:Aoyama E.M., Dubberstein D., Ferreira A., Guilhen J.H., Isabel Marques, Oliveira M.G., Partelli F.L., Ramalho J.C.Fuentes:scopusGenetic diversity among cowpea (Vigna unguiculata (l.) walp.) landraces suggests central mozambique as an important hotspot of variation
ArticleAbstract: Cowpea is a multiple-purpose drought-tolerant leguminous pulse crop grown in several dry tropical arPalabras claves:ÁFRICA, Cowpea, GENETIC DIVERSITY, microsatellitesAutores:Batista-Santos P., David Draper, Gomes A.M.F., Isabel Marques, Massinga R., Nhantumbo N., Ramalho J.C., Ribeiro‐barros A.I., Simões F., Talhinhas P.Fuentes:scopusNext-Generation Proteomics Reveals a Greater Antioxidative Response to Drought in Coffea arabica Than in Coffea canephora
ArticleAbstract: Drought is a major threat to coffee, compromising the quality and quantity of its production. We havPalabras claves:acclimation, Climate Change, Coffee, Comparative proteome, Water deficit responseAutores:Armengaud J., Damatta F.M., Gaillard J.C., Gouveia D., Isabel Marques, Lidon F.C., Martins S., Ramalho J.C., Ribeiro‐barros A.I., Semedo M.C.Fuentes:scopusShade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique
ArticleAbstract: Coffea arabica L. is as a tropical crop that can be grown under monocrop or agroforestry (AFS) systePalabras claves:agroforestry system, altitude, Chlorogenic acids, Coffee, colour parameters, full sun, green bean, Quality, Shade, soluble sugarsAutores:Campa C., Cassamo C.T., Chiulele R., Isabel Marques, Leitão A.E., Lidon F.C., Mangueze A.V.J., Moreira R., Pais I.P., Partelli F.L., Ramalho J.C., Reis F.O., Ribeiro-Barros A.I., Scotti-Campos P.Fuentes:scopusUnderstanding the impact of drought in coffea genotypes: Transcriptomic analysis supports a common high resilience to moderate water deficit but a genotype dependent sensitivity to severe water deficit
ArticleAbstract: Water scarcity is the most significant factor limiting coffee production, although some cultivars caPalabras claves:ABA signaling, Climate changes, Coffee, drought, Functional analysis, Leaf RNAseq, transcription factorsAutores:Batista D., Damatta F.M., Fernandes I., Isabel Marques, Lidon F.C., Partelli F.L., Paulo O.S., Ramalho J.C., Ribeiro‐barros A.I.Fuentes:scopusUntapping the Potential of Neglected and Underutilized Species to Improve Food Security
OtherAbstract:Palabras claves:Autores:David Draper, Isabel MarquesFuentes:scopus