OPTIMIZATION OF DEHYDRATION AND EXTRACTION OF PHENOLIC COMPOUNDS FROM MANGO PEEL

Article

Abstract: Mango peel, a by-product obtained from the industrialization of this fruit, is a promising and inexp

Palabras claves:

By-product, Mangifera indica L, Mangiferin, Polyphenols, Response Surface Methodology

Autores:

Jorge G. Figueroa, María Mora-Medina, Nicole Febres Burneo

Fuentes:

google

scopus