Mostrando 3 resultados de: 3
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products
ArticleAbstract: The objective of this work was to evaluate the antimicrobial potential of different extracts of SimiPalabras claves:antimicrobial activity, chicken broth, fish hamburgers, pathogenic bacteria, Simira ecuadorensis extract, spoilage bacteriaAutores:Diez A.M., Jaime I., Jorge Felipe Reyes, Melero B., Rovira J.Fuentes:scopusInfluence of murta (Ugni molinae turcz) powder on the frankfurters quality
ArticleAbstract: Frankfurters are one of the most demanded meat products in the world due to their low cost and goodPalabras claves:Autores:Andrés S.C., Bravo S., Domínguez R., Inostroza K., Jorge Felipe Reyes, Lorenzo J.M., Paz E.A., Quiñones J., Rosmini M., Santos E.M., Scheuermann E., Sepúlveda G., Sepulveda N., Trindade M.A.Fuentes:scopusThe antioxidant effect of colombian berry (Vaccinium meridionale sw.) extracts to prevent lipid oxidation during pork patties shelf-life
ArticleAbstract: A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available inPalabras claves:Lipid oxidation, Natural antioxidant, Phenolic compound, Pork patties, Sensory analysis, Vaccinium meridionale SwAutores:Franco D., Jorge Felipe Reyes, José M. Fernández-Arias, Lorenzo J.M., Maria del Cisne Guaman Balcazar, Moreno D., Valdés M.E., Vargas-Ramella M., Zamuz S.Fuentes:scopus