Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

Article

Abstract: The objective of this work was to evaluate the antimicrobial potential of different extracts of Simi

Palabras claves:

antimicrobial activity, chicken broth, fish hamburgers, pathogenic bacteria, Simira ecuadorensis extract, spoilage bacteria

Autores:

Diez A.M., Jaime I., Jorge Felipe Reyes, Melero B., Rovira J.

Fuentes:

scopus