Mostrando 2 resultados de: 2
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Área temáticas
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Ganadería(1)
Microorganismos, hongos y algas(1)
Área de conocimiento
Ciencia de los alimentos(2)
Fitopatología(1)
Microbiología(1)
Resistencia antimicrobiana(1)
Origen
scopus(2)
Beta vulgaris as a natural nitrate source for meat products: A review
ReviewAbstract: Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, curPalabras claves:beetroot, Chard, Cured meat products, Nitrite, Spinach beet, Starter cultureAutores:Andrés S.C., Domínguez R., Jorge Felipe Reyes, Lorenzo J.M., Munekata P.E.S., Pateiro M., Pollonio M.A.R., Santos E.M., Sepulveda N.Fuentes:scopusAntimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products
ArticleAbstract: The objective of this work was to evaluate the antimicrobial potential of different extracts of SimiPalabras claves:antimicrobial activity, chicken broth, fish hamburgers, pathogenic bacteria, Simira ecuadorensis extract, spoilage bacteriaAutores:Diez A.M., Jaime I., Jorge Felipe Reyes, Melero B., Rovira J.Fuentes:scopus