Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products

Article

Abstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertie

Palabras claves:

antioxidant, Co-product, COCOA, Fiber

Autores:

J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.

Fuentes:

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scopus