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Towards a circular economy in virgin olive oil production: Valorization of the olive mill waste (OMW) “alpeorujo” through polyphenol recovery with natural deep eutectic solvents (NADESs) and vermicomposting
ArticleAbstract: Virgin olive oil (VOO) production generates large amounts of a harmful by-product, olive mill wastePalabras claves:Alpeorujo, Circular economy, Natural deep eutectic solvents, Olive mill waste valorization, PHENOLIC COMPOUNDS, vermicompostingAutores:Aguirre I., Daniel M. Griffith, García-Borrego A., Inmaculada CarmonaFuentes:scopusWhat do farmers mean when they say they practice conservation agriculture? A comprehensive case study from southern Spain
ArticleAbstract: Conservation agriculture (CA), which is promoted worldwide to conserve soil, water and energy and toPalabras claves:Autores:Daniel M. Griffith, Gómez-Macpherson H., Inmaculada Carmona, Madejón E., Murillo J., Soriano M.A.Fuentes:scopus