Towards a circular economy in virgin olive oil production: Valorization of the olive mill waste (OMW) “alpeorujo” through polyphenol recovery with natural deep eutectic solvents (NADESs) and vermicomposting

Article

Abstract: Virgin olive oil (VOO) production generates large amounts of a harmful by-product, olive mill waste

Palabras claves:

Alpeorujo, Circular economy, Natural deep eutectic solvents, Olive mill waste valorization, PHENOLIC COMPOUNDS, vermicomposting

Autores:

Aguirre I., Daniel M. Griffith, García-Borrego A., Inmaculada Carmona

Fuentes:

scopus