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Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté
ArticleAbstract: Dates are an interesting source of bioactive compounds, and coproducts from the date industry are ofPalabras claves:Annatto, Date coproducts, Lipid oxidation, Microbial parameters, PatéAutores:Ciro-Gómez G.L., José Vilella-Esplá, Martín-Sánchez A.M., Pérez-álvarez J.Á., Sayas-Barberá E., Zapata-Montoya J.E.Fuentes:scopusEffect of high carbon dioxide treatment on stored 'Deglet Nour' date fruit quality
Conference ObjectAbstract: The effect of high carbon dioxide (CO2) treatment, as an alternative of methyl bromide, on 'Deglet NPalabras claves:Phoenix dactylifera L., postharvest, QualityAutores:Ben-Abda J., Del Río M.A., Jarraya R., José Vilella-Esplá, Pérez-álvarez J.Á.Fuentes:scopusInfluence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system
ArticleAbstract: Date palm co-products are a source of bioactive compounds that could be used as a new ingbkp_redientPalabras claves:Date palm co-products, Dry-cured sausage, Lipid oxidation, Paprika added, physicochemical parameters, RipeningAutores:Ben-Abda J., Ciro-Gómez G.L., J. Ben-Abda, J. Vilella Espla, José Vilella-Esplá, Martín-Sánchez A.M., Pérez-álvarez J.Á., Sayas-Barberá E.Fuentes:rraaescopus