Study of volatile secondary metabolites present in piper carpunya leaves and in the traditional Ecuadorian beverage guaviduca

Article

Abstract: Piper carpunya Ruiz & Pav. is an aromatic shrub native to Ecuador, the leaves of which are used to p

Palabras claves:

1,8-Cineole, Antibacterial activity, anticholinesterase activity, antioxidant activities, Enantioselective analysis, Essential oil, Guaviduca beverage, Piper carpunya

Autores:

Edgar Coronel, Eduardo Valarezo, James Calva, Jonathan Xavier Rivera, L. Cartuche Flores, Miguel Andrés Barzallo, Miguel Meneses

Fuentes:

scopus