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Gastronomy as a part of the Ecuadorian identity: positioning on the internet and social networks
OtherAbstract: Gastronomy is one of the distinguishing marks of greater strength to build the image of a destinatioPalabras claves:Autores:FABIAN MAURICIO GAIBOR MONAR, Patricia ChangoFuentes:googleDissemination, promotion of the Culture, History and Tourism of the" Arriero way of the Quijos Valley" through social media and technological platforms
OtherAbstract: This article proposes the use of social media, technological platforms, for the design and promotionPalabras claves:Autores:Patricia ChangoFuentes:googleUse of Social Networks and Development of the Servqual Method in the hotels of I, II, III, IV and V category of the city of Loja as tools for continuous improvement on tourism …
OtherAbstract: This article presents the use of social networks and the development of the Servqual method as an obPalabras claves:Autores:Patricia ChangoFuentes:googleUsed of web-mobile application and social media to improve gastronomic tourism: Origen's way—Mancomunidad Bosque Seco
OtherAbstract: The use of web, mobile and social media applications is becoming in different contexts, especially iPalabras claves:Autores:Lorena Condolo, Patricia ChangoFuentes:googleUso de redes sociales y aplicaciones web para el diseño y promoción de rutas ecoturísticas en la Amazonia sur del Ecuador Used of Social Networks and web application to design …
OtherAbstract: El presente artículo muestra las potencialidades turísticas en la Amazonía Sur de Ecuador dentro dePalabras claves:Autores:Lorena Condolo, Patricia ChangoFuentes:google