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Other(2)
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Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption
OtherAbstract: Thermal processing has been used for packaged foods for many years and remains one of the most commoPalabras claves:Autores:Diego Armando Martínez-Jiménez, Diego Ochoa JiménezFuentes:googleSimultaneous multi-product sterilization: Revisited, explored, and optimized
OtherAbstract: An interesting potential improvement and challenge in thermal processing of packaged foods is the imPalabras claves:Autores:Diego Armando Martínez-Jiménez, Diego Ochoa JiménezFuentes:google