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Article(2)
Área temáticas
Microorganismos, hongos y algas(2)
Enfermedades(1)
Fisiología humana(1)
Ganadería(1)
Tecnología alimentaria(1)
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ODS 15: Vida de ecosistemas terrestres(2)
ODS 2: Hambre cero(2)
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Año de Publicación
2021(2)
The probiotic lactobacillus fermentum biocenol CCM 7514 moderates campylobacter jejuni-induced body weight impairment by improving gut morphometry and regulating cecal cytokine abundance in broiler chickens
ArticleAbstract: This research was conducted to investigate if the administration of the probiotic Lactobacillus fermPalabras claves:Body weight, broiler chicken, Campylobacter jejuni, Crypt depth, Cytokine response, IL-15, IL-17, IL-18, IL-1β, IL-4, IL13, Lactobacillus fermentum, small intestine, Villus heightAutores:Christian Vinueza-Burgos, David Ortega-Paredes, Herich R., Karaffová V., Levkut M., Marcelo Larrea, Marco Larrea-Alvarez, Revajová V., Šefcová M.A., Ševčíková Z.Fuentes:scopusAdministration of dietary microalgae ameliorates intestinal parameters, improves body weight, and reduces thawing loss of fillets in broiler chickens: A pilot study
ArticleAbstract: This pilot investigation aimed at studying the feasibility of using a low dose (0.2%) of dietary micPalabras claves:Body weight, broiler chickens, Goblet cells, Intestinal morphometry, microalgae, Porphyridium cruentum, Tetraselmis chuii, Thawing loss, Tysochrysis luteaAutores:Christian Vinueza-Burgos, David Ortega-Paredes, Esteban Fernández-Moreira, Francisco Santacruz, Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Revajová V., Rodríguez J., Šefcová M.A., William Ricardo Calero CáceresFuentes:googleorcidscopus