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Assessing knowledge of genetics in undergraduate students in Quito, Ecuador
ArticleAbstract: Knowledge of genetics is crucial for understanding genetic and genomic tests and for interpreting pePalabras claves:ECUADOR, Genetic literacy, Knowledge of genetics, Survey, Undergraduate studentsAutores:David Ortega-Paredes, Esteban Fernández-Moreira, Marcelo Larrea, Marco Larrea-Alvarez, Michelle HerreraFuentes:scopusAn on-line cross-sectional questionnaire to assess knowledge of COVID-19 pandemic among citizens tested for the SARS-CoV-2 virus in Quito and Ibarra, Ecuador
ArticleAbstract: Several public health measures have been implemented to contain the SARS-CoV-2 outbreak. The adherenPalabras claves:covid-19, ECUADOR, knowledge, Private laboratory, SARS-COV-2, SurveyAutores:Camilo S. Zurita-Salinas, David Ortega-Paredes, Esteban Fernández-Moreira, Leoro-Garzón P., Leoro-Monroy G., Loaiza K., Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Zurita JeanneteFuentes:googlescopusAntibiotic Resistance Awareness among Undergraduate Students in Quito, Ecuador
ArticleAbstract: The inappropriate use of antibiotics leads to antibiotic resistance, which reduces their efficacy. TPalabras claves:Antibiotic awareness, Antibiotic Resistance, Cross-sectional survey, ECUADOR, University StudentsAutores:Christian Vinueza-Burgos, David Ortega-Paredes, Esteban Fernández-Moreira, Lilibeth Torres-Elizalde, Luis Hidalgo-Arellano, Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Šefcová M.A., Sofía de JanonFuentes:googlescopusA PMAxx<sup>TM</sup> qPCR Assay Reveals That Dietary Administration of the Microalgae Tetraselmis chuii Does Not Affect Salmonella Infantis Caecal Content in Early-Treated Broiler Chickens
ArticleAbstract: Salmonella enterica serovars cause infections in humans. S. enterica subsp. enterica serovar InfantiPalabras claves:bacterial viability, broiler chickens, caecal content, PMAxx -based qPCR TM, Salmonella enterica subsp. enterica serovar Infantis, Tetraselmis chuiiAutores:Christian Vinueza-Burgos, Corrales-Martinez J., David Ortega-Paredes, José L. Medina-Santana, Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Revajová V., Šefcová M.A., Sofía de Janon, William CALERO-CÁCERESFuentes:googlescopusA cross-sectional study to assess knowledge of covid-19 among undergraduate students in north-central Ecuador
ArticleAbstract: Adherence to preventive measures is influenced by people’s knowledge, attitudes and practices towardPalabras claves:awareness, covid-19, ECUADOR, knowledge, SARS-CoV-2 virus, Undergraduate studentsAutores:Christian Vinueza-Burgos, David Ortega-Paredes, Esteban Fernández-Moreira, Hegira Ramírez, Loaiza K., Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Pedro M. Barba, Santiago Isaac Jijón, Šefcová M.A.Fuentes:scopusCritical repetition rates for perceptual segregation of time-varying auditory, visual and vibrotactile stimulation
ArticleAbstract: What sound quality has led to exclude infrasound from sound in the conventional hearing range? We exPalabras claves:auditory, infrasound, perception, Sensory modality, Temporal processing, Temporal segregation, Vibrotactile, visualAutores:Carlos Jurado, David Rosero, Juan Vizuete, Marcelo Larrea, Marquardt T.Fuentes:scopusAdministration of dietary microalgae ameliorates intestinal parameters, improves body weight, and reduces thawing loss of fillets in broiler chickens: A pilot study
ArticleAbstract: This pilot investigation aimed at studying the feasibility of using a low dose (0.2%) of dietary micPalabras claves:Body weight, broiler chickens, Goblet cells, Intestinal morphometry, microalgae, Porphyridium cruentum, Tetraselmis chuii, Thawing loss, Tysochrysis luteaAutores:Christian Vinueza-Burgos, David Ortega-Paredes, Esteban Fernández-Moreira, Francisco Santacruz, Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Revajová V., Rodríguez J., Šefcová M.A., William CALERO-CÁCERESFuentes:scopusDependency of threshold and loudness on sound duration at low and infrasonic frequencies
ArticleAbstract: Many environmental sounds contain significant energy in the infrasonic and low-frequency (ISLF) rangPalabras claves:Autores:Carlos Jurado, Marcelo Larrea, Marquardt T., Patel H.Fuentes:googlescopusEffects of Lactobacillus Fermentum supplementation on body weight and pro-inflammatory cytokine expression in Campylobacter Jejuni-challenged chickens
ArticleAbstract: Due to the interest in using probiotic bacteria in poultry production, this research was focused onPalabras claves:Body weight, broiler chicken, Campylobacter jejuni, Cytokine gene expression, Lactobacillus fermentumAutores:Christian Vinueza-Burgos, David Ortega-Paredes, Herich R., Karaffová V., Koščová J., Levkut M., Marcelo Larrea, Marco Larrea-Alvarez, Nemcová R., Revajová V., Šefcová M.A.Fuentes:googlescopusEffects of Lactobacillus fermentum Administration on Intestinal Morphometry and Antibody Serum Levels in Salmonella-Infantis-Challenged Chickens
ArticleAbstract: There are no studies reporting the effects of Salmonella enterica subsp. enterica serovar Infantis (Palabras claves:broiler chickens, Crypt depth, goblet cell count, IgM serum levels, Lactobacillus fermentum, muc-2 expression levels, Salmonella enterica subsp. enterica serovar Infantis, small intestine, surface, Villus heightAutores:Ayala-Velasteguí D., Christian Vinueza-Burgos, David Ortega-Paredes, Iván R. Mina, Leoro-Garzón P., Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Revajová V., Šefcová M.A., Victoria GuapásFuentes:googlescopus