Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon

Article

Abstract: This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peel

Palabras claves:

Antioxidant capacity, antioxidant index 50, Antioxidant properties, Cyclic Voltammetry, differential pulse voltammetry, Gustavia macarenensis, OENOCARPUS BATAUA

Autores:

Bryan A. Loja-Ojeda, Carlos A. Méndez-Durazno, David Romero-Estévez, Lenys Fernández, Pablo A. Cisneros-Pérez, PABLO ANDRES CISNEROS PEREZ, Patricio Javier Espinoza-Montero, Raúl Monge-Sevilla

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