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Capsaicin Fluidifies the Membrane and Localizes Itself near the Lipid-Water Interface
ArticleAbstract: Capsaicin is the chemical responsible for making some peppers spicy hot, but additionally it is usedPalabras claves:1 H NOESY MAS NMR, 2 H NMR, Capsaicin, dsc, membranes, SAXD, WAXDAutores:A Ausili, Alessio Ausili, Corbalán-García S., De Godos A., Fernández-Martínez A., Gómez‐Fernández J.C., Schneider M., Torrecillas A.Fuentes:googlerraaescopusThe thermal unfolding of the ribosome-inactivating protein saporin-S6 characterized by infrared spectroscopy
ArticleAbstract: Abstract Saporin-S6 is a plant toxin belonging to the type 1 ribosome-inactivating protein (RIP) famPalabras claves:Infrared spectroscopy, Ribosome-inactivating protein, Saporin-S6, Thermal unfoldingAutores:A Ausili, A Scir�, Alessio Ausili, F. Tanfani, M. Sánchez, Sánchez M., Scirè A., Tanfani F.Fuentes:googlerraaescopus