Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

Article

Abstract: Rapid extraction techniques with ultrasonic systems have been established to extract resveratrol fro

Palabras claves:

Functional foods, Resveratrol, Ultrasound-assisted extraction, UPLC-FD

Autores:

Barroso C.G., Carmelo García Barroso Arcía, M Palma, M. Guaman Balcazar, Maria del Cisne Guaman Balcazar, Palma M., Setyaningsih W., W. Setyaningsih

Fuentes:

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rraae

scopus