Mostrando 3 resultados de: 3
Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, COCOA, FiberAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusChemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, guava, Mango, Passion fruit, Pineapple, Tropical fruitsAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusAntioxidant phenolic compounds recovery from Mangifera Indica L. by-products by supercritical antisolvent extraction
ArticleAbstract: Supercritical Antisolvent Extraction (SAE) was used in the recovery of antioxidant compounds from maPalabras claves:Antioxidants, Mangiferin, mango by, Nanoparticles, Polyphenols, Products, Supercritical Antisolvent ExtractionAutores:E. Reverchon, G. Caputo, M. Meneses Chamba, M. Scognamiglio, R. AdamiFuentes:rraae