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Chemical composition, antifungal and antibacterial activity of the essential oil from Baccharis latifolia (Ruiz & Pav.) Pers. (Asteraceae) from Loja, Ecuador
ArticleAbstract: The essential oil of aerial parts of Baccharis latifolia (asteraceae) growing wild in Ecuador was obPalabras claves:Astereaceae, Baccharis latifolia, limonene, trichophyton mentagrophytes, trichophyton rubrumAutores:B. Valarezo Valdez, L. Cartuche Flores, M. Meneses Chamba, M. Rosillo, O. Malagon Aviles, S. Morocho ZaragocinFuentes:rraaeChemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, COCOA, FiberAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusChemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, guava, Mango, Passion fruit, Pineapple, Tropical fruitsAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopus