Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Article

Abstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertie

Palabras claves:

antioxidant, Co-product, guava, Mango, Passion fruit, Pineapple, Tropical fruits

Autores:

J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.

Fuentes:

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rraae

scopus