Comportamiento reológico de masas destinadas para panificación: harina de trigo – almidón nativo de fruta pan.

Bachelor Thesis

Abstract: Bread has been a basic food staple since many years ago; the main role of this type of food products

Palabras claves:

ALMIDÓN, Fruta Pan, MIXOLAB, Reológico

Autores:

Edison Omar Martínez-Mora, Kevin Arturo Piña Ramírez

Fuentes:

rraae