Stevia: producción y procesamiento de un endulzante alternativo

Article

Abstract: Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), nat

Palabras claves:

Agricultura, CALORIAS, ENDULZANTE, Glucosa, naturaleza, Stevia

Autores:

Julio Lara Garcia, Alba Villagran Jaramillo, Carlos Huayamave Bravo, Omar Maluk Salem

Fuentes:

rraae