Analyses of the lipid and amino acid profiles of dehydrated leaves of Moringa oleifera (L.) and its potential use as a dietary supplement in aquaculture of mollusks

Article

Abstract: La moringa (Moringa oleifera L.) es una especie arbórea originaria de la India, adaptable a diversos

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Autores:

César Alejandro Estay Moyano, César Lodeiros-Seijo, Edgar Zapata-Vívenes, Jesús Simal Ganadara, José Manuel Mazón-Suástegui

Fuentes:

rraae