Segmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)

Article

Abstract: This paper aims to contribute to the scientific literature in the field of hospitality regarding the

Palabras claves:

CORDOBA (SPAIN), FOOD MARKETS, FOOD MOTIVATION, SATISFACTION TOURISM, segmentation

Autores:

Carol Angélica Jara Alba, Jesús Claudio Pérez Gálvez, Miguel Jesús Medina Viruel, Tomás López-Guzman

Fuentes:

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