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Production procedure of a fermented milky drink using lactosuero
ArticleAbstract: The present work was carried out with the objective of designing a fermented dairy beverage using whPalabras claves:acidity, Milky drink, Ph, Serum Lactum, StabilizerAutores:Benítez I., Montesdeoca R., Raúl Guevara, V. Guillermo GuevaraFuentes:scopusMorphological and histological characteristics of ovaries from two genetic groups of guinea pigs (Cavia porcellus) from South America
ArticleAbstract: This study aimed to describe morphological and histological characteristics of ovaries of two genetiPalabras claves:Follicles, guinea pigs, oocytes, ovary morphologyAutores:Cornelio A. Rosales, Daniel G. Argudo, Fernández E.A., Fernando P. Perea, Garzón J.P.P., Jaime E. Maldonado, Luis E. Ayala, V. Guillermo GuevaraFuentes:scopus