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Factores de riesgo asociados a Alergia Alimentaria: una revisión de estudios en niños y adolescentes Risk factors related to Food Allergy: a study reviews in children and …
OtherAbstract:Palabras claves:Autores:Angélica Ochoa AvilésFuentes:googleEVALUACIÓN DEL CONSUMO DE MACRONUTRIENTES, SODIO, CALCIO Y AZÚCARES AÑADIDOS DE ACUERDO A LAS RECOMENDACIONES DE LA OMS EN ADOLESCENTES DE 9 A 18 AÑOS DE CUENCA Y NABÓN.
OtherAbstract: ANTECEDENTES: La adolescencia es un periodo de crecimiento acelerado en donde se producen una seriePalabras claves:Autores:Angélica Ochoa AvilésFuentes:googleIndividual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings
ArticleAbstract: Objective Given the public health importance of improving dietary behavior in chronic disease prevenPalabras claves:Autores:Angélica Ochoa Avilés, Holdsworth M., Kolsteren P., Leroy J.L., Maes L., Pieniak Z., Verbeke W., Verstraeten R.Fuentes:googlescopusTrends in adult body-mass index in 200 countries from 1975 to 2014: A pooled analysis of 1698 population-based measurement studies with 19.2 million participants
ArticleAbstract: Background Underweight and severe and morbid obesity are associated with highly elevated risks of adPalabras claves:Autores:Abdeen Z.A., Abu-Rmeileh N.M.E., Acosta-Cazares B., Adams R.J., Aekplakorn W., Ahmadvand A., Ahrens W., Ali M.M., Alkerwi A., Alvarez-Pedrerol M., Aly E., Amouyel P., Amuzu A., Anderssen S.A., Angélica Ochoa Avilés, Anjana R.M., Aounallah-Skhiri H., Ariansen I., Aris T., Arlappa N., Arveiler D., Assah F.K., Avdicová M., Azizi F., Babu B.V., Balakrishna N., Bandosz P., Banegas J.R., Barbagallo C.M., Barceló A., Barkat A., Barros M.V.G., Bata I., Batieha A.M., Batista R.L., Baur L.A., Beaglehole R., Benet M., Bennett J.E., Bentham J., Bernabe-Ortiz A., Bernotiene G., Bettiol H., Bhagyalaxmi A., Bharadwaj S., Bhargava S.K., Bhatti Z., Bhutta Z.A., Bi H.S., Bi Y., Bixby H., Bjerregaard P., Bjertness E., Bjertness M.B., Björkelund C., Blake M., Blokstra A., Bo Andersen L., Bo S., Bobak M., Boddy L.M., Boehm B.O., Boeing H., Boissonnet C.P., Bongard V., Bovet P., Braeckman L., Bragt M.C.E., Brajkovich I., Branca F., Breckenkamp J., Brenner H., Brewster L.M., Brian G.R., Bruno G., Cowan M.J., Danaei G., Di Cesare M., Dolores S. Andrade, Ezzati M., Fortunato L., Gunter M., Hajifathalian K., Hamid Z.A., Ikeda N., Khang Y.H., Kyobutungi C., Laxmaiah A., Li Y., Lin H.H., Lu Y., Miranda J.J., Mostafa A., Paciorek C.J., Riley L.M., Romdhane H.B., Salinas C.A.A., Stevens G.A., Taddei C., Turley M.L., Zhou B.Fuentes:scopusTwo years of school-based intervention program could improve the physical fitness among Ecuadorian adolescents at health risk: Subgroups analysis from a cluster-randomized trial
ArticleAbstract: Background: Adolescents with overweight and poor physical fitness have an increased likelihood of dePalabras claves:adolescents, Body mass inde, FitnessPhysical activity, randomized control trial, Subgroup analysisAutores:Angélica Ochoa Avilés, Cardon G., Johana Ortíz-Ulloa, Kolsteren P., Lachat C., Patricia Liliana Ramírez, Silvana P. Donoso, Susana Andrade, Van Camp J., Verstraeten R.Fuentes:scopusWorldwide trends in diabetes since 1980: A pooled analysis of 751 population-based studies with 4.4 million participants
ArticleAbstract: Background: One of the global targets for non-communicable diseases is to halt, by 2025, the rise inPalabras claves:Autores:Abdeen Z.A., Abu-Rmeileh N.M.E., Acosta-Cazares B., Adams R.J., Aekplakorn W., Agyemang C., Ahmadvand A., Al-Othman A.R., Ali M.K., Alkerwi A., Amouyel P., Amuzu A., Anderssen S.A., Angélica María Ochoa Aviles, Angélica Ochoa Avilés, Anjana R.M., Aounallah-Skhiri H., Aris T., Arlappa N., Arveiler D., Assah F.K., Avdicová M., Azizi F., Balakrishna N., Bandosz P., Barbagallo C.M., Barceló A., Batieha A.M., Baur L.A., Benet M., Bennett J.E., Bentham J., Bernabe-Ortiz A., Bharadwaj S., Bhargava S.K., Bi Y., Bixby H., Bjerregaard P., Bjertness E., Bjertness M.B., Björkelund C., Blokstra A., Bo Andersen L., Bo S., Boehm B.O., Boissonnet C.P., Bovet P., Brajkovich I., Breckenkamp J., Brenner H., Brewster L.M., Brian G.R., Bruno G., Bugge A., Can G., Cåndido A.P.C., Capuano V., Carlsson A.C., Carvalho M.J., Casanueva F.F., Casas J.P., Caserta C.A., Castetbon K., Chamukuttan S., Chaturvedi N., Chen C.J., Chen F., Chen S., Cheng C.Y., Chetrit A., Chiou S.T., Cho Y., Chudek J., Cifkova R., Claessens F., Cowan M.J., Danaei G., De León A.C., Di Cesare M., Ezzati M., Fouad H.M., Hajifathalian K., Kadir K.A., Lo W.C., Lu Y., Ma G., Mbanya J.C.N., McGarvey S.T., Miranda J.J., Mohan V., Onat A., Paciorek C.J., Pilav A., Ramachandran A., Reis-Santos B., Riley L.M., Rivera J.A., Romdhane H.B., Salinas C.A.A., Stevens G.A., Taddei C., Zhou B.Fuentes:googlerraaescopusPrevalencia de alergia alimentaria auto-reportada en adolescentes de Cuenca y Santa Isabel-Ecuador
OtherAbstract: La alergia alimentaria (AA) se asocia con el desarrollo de enfermedades atópicas y anafilaxia en adoPalabras claves:Autores:Angélica Ochoa AvilésFuentes:google