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Foodborne Pathogens and Disease(1)
Frontiers in Cellular and Infection Microbiology(1)
Infection, Genetics and Evolution(1)
Nontyphoidal Salmonella in Food from Latin America: A Systematic Review
ReviewAbstract: In Latin America, nontyphoidal Salmonella (NTS) is one of the most important etiological agents of fPalabras claves:FOOD, Latin America, Nontyphoidal SalmonellaAutores:Emilene Erazo, Rosa de los Ángeles Bayas-Rea, SONIA ZAPATA MENA, Teresa GuerreroFuentes:googlescopusIdentification of human leukocyte antigen in precancerous and cancerous cervical lesions from Ecuadorian women
ArticleAbstract: Cervical cancer is the fourth most common type of cancer in women. Worldwide, it is a public healthPalabras claves:Cervical Cancer, CIN, ECUADOR, HLA, HpvAutores:Calle P., Cruz C., Diana Mūnoz Sandoval, Galarza J.M., Guerra S., Lorena Mejía Castañeda, María José Mora, Rosa de los Ángeles Bayas-Rea, SONIA ZAPATA MENAFuentes:googlescopusOccurrence of SARS-CoV-2 reinfections at regular intervals in Ecuador
ArticleAbstract: SARS-CoV-2 reinfection is defined as a new infection with a different virus variant in an individualPalabras claves:covid-19, genomic epidemiology, Reinfection, SARS-COV-2, SequencingAutores:Belén Prado-Vivar, Coloma J., Erika B. Muñoz, Gabriel Antonio Trueba Piedrahita , Juan José Guadalupe, Mateo Carvajal, Michelle Grunauer Andrade, Mónica Becerra-Wong, Patricio Rojas-Silva, Paul Andres Cardenas, Paul Cardenas, Rommel Guevara, Rosa de los Ángeles Bayas-Rea, Stefanie Proaño, Sully Márquez, Verónica BarragánFuentes:googlescopus