Amino acid profiles and quantitative structure-property relationship models as markers for Merlot and Torrontés wines

Article

Abstract: Quantitative structure-property relationships (QSPRs) were applied to the aminograms obtained by HPL

Palabras claves:

Aminograms, quantitative structure-property relationships, Replacement method, Wines

Autores:

Castro E.A., Giraudo M.A., Pablo R. Duchowicz, Pomilio A.B.

Fuentes:

scopus