Application of 3D Printing in the Design of Functional Gluten-Free Dough

Article

Abstract: The design of functional foods through 3D printing is proposed here as one of the most appropriate t

Palabras claves:

3D food printing, Dough, functional and technological properties, Gluten-free, rosehip

Autores:

Igual M., Martínez‐monzó J., Matas A., P. García-Segovia

Fuentes:

scopus