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Effect of macromolecular crowding on the kinetics of glycolytic enzymes and the behaviour of glycolysis in yeast
ArticleAbstract: Water is involved in all aspects of biological activity, both as a solvent and as a reactant. It isPalabras claves:Autores:L. A. Bagatolli, Olsen L.F., Thoke H.S.Fuentes:scopusIs a constant low-entropy process at the root of glycolytic oscillations?
ArticleAbstract: We measured temporal oscillations in thermodynamic variables such as temperature, heat flux, and celPalabras claves:Association-induction hypothesis, Glycolytic oscillations, Isentropic process, Onsager’s theory, Temperature oscillationsAutores:Duelund L., Heimburg T., L. A. Bagatolli, Olsen L.F., Stock R.P., Thoke H.S.Fuentes:scopus