Mostrando 7 resultados de: 7
Subtipo de publicación
Article(7)
Publisher
Phytochemistry(2)
Food Chemistry(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Ethnopharmacology(1)
Nutrition(1)
Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae
ArticleAbstract: Aim of the study: The objective of this study was to identify the antiplasmodial constituents from tPalabras claves:Antileishmanial, Antiplasmodial, Betulinic acid, Cornus, Cytotoxicity, MALARIA, triterpeneAutores:Dekock C., Grace M.H., Graziose R., Lila M.A., Patricio Rojas-Silva, Poulev A., Raskin I., Rathinasabapathy T., Smith P.Fuentes:googlescopusAntiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill
ArticleAbstract: The traditionally used antimalarial plant, Datisca glomerata (C. Presl) Baill, was subjected to antiPalabras claves:Antileishmanial, Antimalarial, Bioassay guided fractionation, Cucurbitacin, Cucurbitales, Cytotoxicity, Datisca glomerata, Datiscaceae, Durango rootAutores:Dekock C., Grace M.H., Graziose R., Lila M.A., Patricio Rojas-Silva, Poulev A., Raskin I., Rathinasabapathy T., Smith P.Fuentes:googlescopusDirect and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from moringa oleifera
ArticleAbstract: Moringa oleifera Lam. is a fast-growing, tropical tree with various edible parts used as nutritiousPalabras claves:4-[(4′-O-acetyl-α- l -rhamnosyloxy)benzyl]isothiocyanate, 4-[(α- l -rhamnosyloxy)benzyl]isothiocyanate, Antioxidants, FCPC, isothiocyanates, Moringa oleífera, NQO1, PolyphenolsAutores:Patricio Rojas-Silva, Poulev A., Raskin I., Tumer T.B., Waterman C.Fuentes:googlescopusIn vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
ArticleAbstract: We used a murine model of type II diabetes, which reproduces the major features of the human diseasePalabras claves:Dietary anthocyanins, glucose metabolism, Maqui Berry, Metabolic syndromeAutores:Dorn R., Grace M.H., Kuhn P., Lila M.A., Logendra S., Patricio Rojas-Silva, Poulev A., Raskin I., Ribnicky D., Rojo L.E.Fuentes:googlescopusLeishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum
ArticleAbstract: Context: Eryngium foetidum L. (Apiaceae) is a traditional herb that has been used for numerous medicPalabras claves:Apiaceae, Bioassay guided fractionation, Cytotoxicity, LC-MS, leishmaniasis, NMR, SesquiterpenoidsAutores:Grace M.H., Graziose R., Kyle D.E., Lila M.A., Mbeunkui F., Patricio Rojas-Silva, Poulev A., Raskin I., Vesely B.Fuentes:googlescopusPolyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice
ArticleAbstract: Objective: The aims of the following experiments were to characterize antidiabetic invitro and invivPalabras claves:ANTHOCYANINS, Chlorogenic acid, Flavonols, Metabolic syndrome, Red lettuceAutores:Cheng D., Johnson W.D., Kuhn P., Patricio Rojas-Silva, Pogrebnyak N., Poulev A., Raskin I., Waterman C.Fuentes:googlescopusStable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
ArticleAbstract: Moringa (Moringa oleifera Lam.) is an edible plant used as both a food and medicine throughout the tPalabras claves:4-[(4′-O-acetyl-α- L-rhamnosyloxy)benzyl]isothiocyanate, 4-[(α-L-rhamnosyloxy)benzyl]isothiocyanate, Chronic inflammation, isothiocyanates, Moringa oleífera, MoringaceaeAutores:Cheng D., Dreifus J., Lila M.A., Patricio Rojas-Silva, Poulev A., Raskin I., Waterman C.Fuentes:googlescopus