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Aquaculture(1)
Current Biology(1)
Nature Food(1)
Nature Sustainability(1)
Reviews in Aquaculture(1)
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Economía de la tierra y la energía(3)
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scopus(5)
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
ArticleAbstract: With the global supply of forage fish at a plateau, fed aquaculture must continue to reduce dependenPalabras claves:Autores:Blanchard J.L., Cottrell R.S., Froehlich H.E., Halpern B.S., Marc MetianFuentes:scopusEnvironmental footprints of farmed chicken and salmon bridge the land and sea
ArticleAbstract: Food production, particularly of fed animals, is a leading cause of environmental degradation globalPalabras claves:Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policyAutores:Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusMapping the spatial distribution of global mariculture production
ArticleAbstract: Mariculture (marine and brackish water aquaculture) has grown rapidly over the past 20 years, yet puPalabras claves:Coastal space, Marine aquaculture, spatial planningAutores:Blasco G., Clawson G., Cottrell R.S., Frazier M., Froehlich H.E., Halpern B.S., Kuempel C.D., Marc Metian, Nash K.L., Többen J., Verstaen J., Williams D.R.Fuentes:scopusThe environmental footprint of global food production
ArticleAbstract: Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally dPalabras claves:Autores:Blanchard J.L., Clawson G., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusTime to rethink trophic levels in aquaculture policy
OtherAbstract: Aquaculture policy often promotes production of low-trophic level species for sustainable industry gPalabras claves:Aquaculture, Feed, POLICY, Seafood, trophic levelAutores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Sand Jacobsen N., Troell M., Williams D.R.Fuentes:scopus