Environmental footprints of farmed chicken and salmon bridge the land and sea

Article

Abstract: Food production, particularly of fed animals, is a leading cause of environmental degradation global

Palabras claves:

Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policy

Autores:

Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.

Fuentes:

scopus