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Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain
ArticleAbstract: Milk coagulation, especially in small ruminant species, is often hard to evaluate, as coagulation trPalabras claves:coagulation efficiency, Hygienic quality, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopusCoagulation process in Manchega sheep milk from Spain: A path analysis approach
ArticleAbstract: Characteristics of sheep milk are of great interest for the dairy industry, as almost the totality oPalabras claves:curd yield, Manchega sheep, Multivariate analysis, Path Analysis, SyneresisAutores:Angón Sánchez de Pedro E., Arias Sánchez R., Caballero-Villalobos J., Figueroa Sánchez A., Garzón A., José Manuel PereaFuentes:scopusDerivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep
ArticleAbstract: This study approaches the interrelation patterns between composition of milk and whey, curd yield, cPalabras claves:covariation factor, curd yield, factor analysis, sheep milk, technological qualityAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel PereaFuentes:scopusDominant yeast community in raw sheep’s milk and potential transfers of yeast species in relation to farming practices
ArticleAbstract: Yeasts are always present in any type of cheese, as well as in the factories where it is produced. HPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, fungi, Manchega breedAutores:Arias R., García‐béjar B., Garzón A., Jiménez L., José Manuel Perea, Quintana Á.R.Fuentes:scopusEfficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
ArticleAbstract: Understanding the factors that determine and regulate cheese yield would allow, through deterministiPalabras claves:coagulation efficiency, curd yield, deterministic parametric efficiency models, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopusMultivariate analysis of the milk coagulation process in ovine breeds from Spain
ArticleAbstract: In Spain, ewe milk is mainly used for cheesemaking, and farming systems have traditionally been basePalabras claves:Breed, milk coagulation, Multivariate analysis, SheepAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel Perea, Xibrraku K.Fuentes:scopusInfluence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk
ArticleAbstract: Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microoPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, Lab, lactic acid bacteriaAutores:Arias R., Garzón A., José Manuel Perea, Palop M.L., Quintana Á.R.Fuentes:scopusUsing multivariate analysis to explore the relationships between color, composition, hygienic quality, and coagulation of milk from Manchega sheep
ArticleAbstract: This study explores the relationships between composition, hygienic quality, and color values of milPalabras claves:colorimetry, milk coagulation, Multivariate analysis, SheepAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel PereaFuentes:scopus