Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
Animals(2)
Área temáticas
Cultivos de campo y plantaciones(1)
Ecología(1)
Huertos, frutas, silvicultura(1)
Microorganismos, hongos y algas(1)
Año de Publicación
2020(2)
Origen
scopus(2)
Dominant yeast community in raw sheep’s milk and potential transfers of yeast species in relation to farming practices
ArticleAbstract: Yeasts are always present in any type of cheese, as well as in the factories where it is produced. HPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, fungi, Manchega breedAutores:Arias R., García‐béjar B., Garzón A., Jiménez L., José Manuel Perea, Quintana Á.R.Fuentes:scopusInfluence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk
ArticleAbstract: Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microoPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, Lab, lactic acid bacteriaAutores:Arias R., Garzón A., José Manuel Perea, Palop M.L., Quintana Á.R.Fuentes:scopus