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Coagulation process in Manchega sheep milk from Spain: A path analysis approach
ArticleAbstract: Characteristics of sheep milk are of great interest for the dairy industry, as almost the totality oPalabras claves:curd yield, Manchega sheep, Multivariate analysis, Path Analysis, SyneresisAutores:Angón Sánchez de Pedro E., Arias Sánchez R., Caballero-Villalobos J., Figueroa Sánchez A., Garzón A., José Manuel PereaFuentes:scopusDerivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep
ArticleAbstract: This study approaches the interrelation patterns between composition of milk and whey, curd yield, cPalabras claves:covariation factor, curd yield, factor analysis, sheep milk, technological qualityAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel PereaFuentes:scopusEfficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
ArticleAbstract: Understanding the factors that determine and regulate cheese yield would allow, through deterministiPalabras claves:coagulation efficiency, curd yield, deterministic parametric efficiency models, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopus