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Article(3)
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Huertos, frutas, silvicultura(2)
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scopus(3)
Dominant yeast community in raw sheep’s milk and potential transfers of yeast species in relation to farming practices
ArticleAbstract: Yeasts are always present in any type of cheese, as well as in the factories where it is produced. HPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, fungi, Manchega breedAutores:Arias R., García‐béjar B., Garzón A., Jiménez L., José Manuel Perea, Quintana Á.R.Fuentes:scopusInfluence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk
ArticleAbstract: Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microoPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, Lab, lactic acid bacteriaAutores:Arias R., Garzón A., José Manuel Perea, Palop M.L., Quintana Á.R.Fuentes:scopusUsing multivariate analysis to explore the relationships between color, composition, hygienic quality, and coagulation of milk from Manchega sheep
ArticleAbstract: This study explores the relationships between composition, hygienic quality, and color values of milPalabras claves:colorimetry, milk coagulation, Multivariate analysis, SheepAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel PereaFuentes:scopus